Ingredients

The following ingredients have 4 Servings
  • 4 lbs beef brisket
  • 1 tablespoon brown sugar
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoons Chili Powder
  • 2 teaspoon Cumin
  • 1 1/2 cup beef broth
  • 2 cups BBQ sauce
  • 8 buns

Instruction

  • Place everything (except the buns) in the Instant pot.
  • Add the lid and set the valve to sealing.
  • Set the pressure (high pressure) for 90 minutes.
  • Do a natural release to release the pressure.
  • The shred the brisket and stir the meat into the other ingredients in the instant pot.
  • Serve on hamburger buns and top with your favorite toppings. Enjoy!