Ingredients

The following ingredients have 6 Servings
  • 2 cups basmati rice
  • 2 cups water
  • 1 tablespoon coconut oil or ghee (melted)
  • 1 teaspoon salt

Instruction

  • Rinse the rice in a colander until the water runs mostly clear.
  • Combine the rice, water, coconut oil or ghee and salt in a non-stick Instant Pot insert.
  • Cook on high pressure for 4 minutes, then natural release for 10 minutes.
  • Release any remaining pressure, fluff and serve.