Ingredients
The following ingredients have 6 Servings
- 1 cup basmati rice
- 1 ½ cups water (for Instant Pot)
Instruction
- Rinse rice until water runs clear, then drain well.
- Add 1 ½ cups water to Instant Pot, then add rice and mix well. Secure lid on Instant Pot with vent in Sealing position. Set to Manual High Pressure for 8 minutes.
- After 8 minute cook time is up, carefully Quick Release pressure and remove lid. Let rice sit 2-3 minutes, then use fork to fluff rice. Serve warm.
