Ingredients

The following ingredients have 4 Servings
  • 3-4 lb beef bottom round roast or chuck roast (cut into 3 inch chunks)
  • 2 tbsp coconut oil
  • 1 large onion (quartered)
  • 5 garlic cloves
  • 1 tbsp chipotle powder
  • 1 tbsp cumin
  • 1 tbsp dried oregano
  • 1 tsp chili powder
  • 2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1 cup beef broth or bone broth
  • 1/4 cup apple cider vinegar (raw and unfiltered)
  • 1/4 cup lime juice
  • Fresh cilantro (for garnish)

Instruction

  • Set Instant Pot to Sauté setting and heat 2 tbsp of coconut oil for 10 minutes.
  • Add beef to the Instant Pot and brown on all sides, about 5 minutes. Work in batches if needed.
  • Leave the beef in the Instant Pot and turn it off.
  • Combine the rest of the ingredients, except cilantro, in a blender and blend until smooth.
  • Pour the sauce over the meat, close the lid, and cook for 60 minutes on high pressure.
  • Release the pressure and open the lid. Take out the meat, shred it with 2 forks, and return it back into the Instant Pot.
  • Stir, sprinkle with cilantro, and serve as taco meat, in a burrito bowl, or in any way you want to enjoy it!