Ingredients

The following ingredients have 6 Servings
  • 1 pound dried spaghetti
  • 3 cloves garlic (minced)
  • 1 teaspoon olive oil
  • 1 tsp salt
  • 4 1/4 cup water
  • 1 pound cooked jumbo shrimp
  • 1/2 cup mayonnaise
  • 1/3 cup Thai sweet chili sauce
  • 1 teaspoon smoked paprika
  • juice from 1/2 a lime
  • Salt and pepper
  • 1 plus Tablespoons sriracha sauce
  • dried green onions or chives (you can use fresh if on hand)

Instruction

  • Start by break the noodles in half and place in the Instant Pot. Add the garlic, olive oil, 1 teaspoon salt, and water. Close and lock the lid into place. Set the Instant Pot to HIGH pressure for 4 minutes. Once it is finished cooking, turn off your pressure cooker and do a quick release.
  • In medium bowl mix together your the mayonnaise, Thai sweet chili sauce, lime juice, and sriracha together. Use 1 tablespoon for a more mild sauce. If you would like it spicier, add more to taste.
  • Stir your sauce and about 1/2 TB of optional dried green onions into the instant pot, making sure pasta is evenly coated.
  • Add in your shrimp and mix to combine. Set the Instant Pot on Saute mode and cook for about 3-4 minutes. Add salt and pepper to taste.