Ingredients

The following ingredients have 4 Servings
  • 1 stick butter (unsalted)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 3 large bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 tablespoon butter (melted)
  • 1/2 cup confectioners sugar
  • 1 teaspoon  vanilla
  • 1 teaspoon milk
  • 1/2 cup whole pecans

Instruction

  • In your mixer, add the flour, baking soda, salt, and cinnamon. Mix well.
  • Then add the butter, sugars, eggs, and bananas.
  • Mix well
  • In a bundt pan that is small enough to fit into your Instant Pot, spray non-stick cooking spray.
  • Then add the mixture to the bundt pan.
  • Then add your trivet that came with your Instant Pot, and add 2 cups of water. Then place the bundt pan on top of the trivet.
  • Set your manual high pressure for 50 minutes, making sure that the vent is sealed.
  • Let it naturally release.
  • Then let it cool down. Then if you would like to add the glaze, mix it all in a mixing bowl and then pour it on top of the cake.
  • Drizzle the pecans over the top
  • Plate, serve, and enjoy!