Ingredients
The following ingredients have 4 Servings
- 4-5 medium-sized russet potatoes
- 1 cup water
- sea salt
- olive oil spray
Instruction
- Place the metal trivet into the instant pot. Prepare the potatoes by scrubbing them and piercing them all over with a fork.
- Pour the water into the instant pot and place the potatoes on top. You can stack them on top of each other if needed.
- Close the lid and set it to the sealed position. Press the manual/pressure cook to high and cook for 12 minutes for small potatoes, 15 minutes or medium, and 18 for large potatoes.
- Let the pressure release naturally. Then quickly release any remaining pressure and carefully open the top.
