Ingredients

The following ingredients have 4 Servings
  • 1/2 lb dried navy beans (rinsed)
  • 1/2 lb dried kidney beans (rinsed)
  • 6 cups water
  • 1 tbsp extra virgin olive oil
  • 1 medium sweet onion (diced)
  • 2 cloves garlic (minced)
  • 2 sweet apples (peeled and diced)
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp vegan worcestershire sauce
  • 1 1/2 tsp chili powder (or more to taste)
  • 1/2 tsp pepper (or more to taste)
  • 5.5 oz can of tomato paste
  • 2 tbsp yellow mustard (or whole grain or dijon)
  • 1 cup minced pitted dates
  • 5 tbsp apple cider vinegar
  • 2 cups no salt added vegetable broth
  • Salt (to taste)

Instruction

  • Place all of the rinsed beans and water in the Instant Pot. Close the pot to SEALING, and set it to BEANS for 25 minutes.
  • Vent, then drain the beans.
  • Return the insert into the Instant pot and add the olive oil on SAUTEE.
  • Add in the onions and garlic and saute for 2 minutes. Add the rest of the ingredients OMITTING the salt. Put the lid back on to SEALING, then set it to BEANS for 15 minutes.
  • Vent, and allow to cool, then season with salt, pepper and extra chili powder, to taste. Enjoy!