Ingredients

The following ingredients have 6 Servings
  • 3 slices of bacon (crisply cooked, crumbled and drippings reserved)
  • 3 boneless (skinless chicken breasts)
  • 4 oz can sliced mushrooms (drained)
  • 10.75 oz can cream of chicken soup
  • 3 slices of swiss cheese
  • 1 cup chicken broth

Instruction

  • Pour your reserved bacon grease in your instant pot and heat up using the saute feature
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once) then turn off saute feature
  • In a bowl, mix together your broth and soup until well blended
  • Pour your soup mixture in your instant pot over your chicken and warm through
  • Cover with your drained mushrooms
  • Seal the lid and cook on manual high for 10 minutes.
  • Do not let it go to warm, quick release.
  • Place your chicken in a dish that can be covered. Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, cover and let sit for 10-15 minutes more until the cheese is melted