Ingredients

The following ingredients have 1 Servings
  • 1 rack baby back ribs, (membrane removed)
  • 2 Tbsp yellow mustard
  • 1½ Tbsp brown sugar
  • 1½ tsp paprika
  • 1½ tsp chili powder
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • ½ cup water
  • ½ cup cider vinegar
  • ¼ cup BBQ sauce

Instruction

  • Spread yellow mustard on both sides of ribs.
  • Combine brown sugar, paprika, chili powder, garlic powder, and onion powder. Sprinkle over both sides of ribs.
  • Place rack in bottom of Instant Pot. Place ribs on top of rack.
  • Pour water and cider vinegar into pot. Cover and lock lid.
  • Cook on manual for 20 minutes. Turn off and let steam release naturally for 5 minutes. Quick release any remaining pressure.
  • Remove ribs from Instant Pot. Place on baking sheet.
  • Brush ribs with BBQ sauce.
  • Turn on oven broiler. Place ribs under broiler and let cook for 3 to 5 minutes, until sauce starts to caramelize.
  • Cut into individual ribs and serve with additional BBQ sauce.