Ingredients

The following ingredients have 4 Servings
  • 1 cup (180g) uncooked basmati rice, washed and drained
  • 2 1/2 cup (600ml) almond milk
  • 1 cup (250ml) water
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 - 3/4 tsp ground cinnamon (or ground cardamom, to your taste)
  • 1/4 tsp ground nutmeg
  • 1 tin sweetened condensed milk (non dairy, but if not vegan then use regular milk + regular condensed milk.)

Instruction

  • Add the ingredients from rice through nutmeg into the Instant pot insert.
  • Cover, set vent to sealing position, and then press the porridge button. This setting automatically cooks for 20 mins.
  • Allow for a NPR (natural pressure release) for 10 mins and then perform a quick pressure release (QPR).
  • Open the lid and stir in the condensed milk until well combined.
  • Serve warm or cold with cinnamon sprinkled on top.