Ingredients

The following ingredients have 6 Servings
  • 4 boneless skinless chicken breasts (about 1.5 pounds)
  • 1 cup Catalina salad dressing
  • 1/2 cup apricot jam
  • 2 tablespoons dried minced onions
  • 1 teaspoon sea salt
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon ground black pepper
  • 1 packet Lipton Onion Soup Mix (optional)
  • 1/2 cup water

Instruction

  • Place the chicken breasts in the Instant Pot, and sprinkle the seasoning packet (if using) or the sea salt, onions, garlic powder, and pepper over chicken
  • Pour the dressing over the chicken, and spoon the jam over that. Do not stir
  • Pour water over and around the chicken, and place lid on the pressure cooker
  • Make sure vent is on Sealing position, then hit PRESSURE COOK for 10 minutes
  • Pot will take a few minutes to reach pressure then will cook for 10 minutes. When pot beeps, allow a 10 minute natural release, then quick release remaining pressure after that
  • Remove lid, then serve chicken, and spoon sauce over chicken when serving