Ingredients

The following ingredients have 4 Servings
  • 10 Honeycrisp apples (peeled, cored, and quartered (about 10 cups))
  • ¾ cup water
  • ⅓ cup light brown sugar (lightly packed)
  • 1 tsp cinnamon

Instruction

  • Place the Honeycrisp apples, water, light brown sugar, and cinnamon into the pressure cooker and stir until the apples are well coated.
  • Be sure to seal the pressure cooker completely and then cook on high for 6 minutes.
  • Allow the instant pot to release slowly to let the apples soften a little more.
  • Use a masher or beater to mash the apples until all large chunks of apple have disappeared. This will leave you with a chunkier applesauce.
  • For a smoother consistency, press the apple mixture through a fine wire mesh sieve. Some pulp may remain, but you should be able to get the majority of the mixture through the sieve.
  • Serve warm or cold depending on your preference.