Ingredients

The following ingredients have 6 Servings
  • 4 large Granny Smith apples (, peeled, cored and roughly chopped (or Golden Delicious apples ))
  • 4 large Honeycrisp apples (, peeled, cored and roughly chopped)
  • 1 cup water
  • 1 Tablespoon fresh lemon juice ((from about 1/2 a lemon))
  • 1/2 teaspoon ground cinnamon

Instruction

  • Peel and core apples. I use a johhny apple peeler to do all three steps at once (peel, spice and core).
  • Add water, lemon juice and cinnamon to instant pot and stir to combine. Add apples and toss to mix.
  • Secure lid and cook on manual (high pressure) for 8 minutes. Do a controlled quick release or allow the pressure to naturally release.
  • Mash the apple mixture a few times with a potato masher, if desired. (If you like a smoother texture you could pulse it in the blender.) 
  • Transfer contents to a bowl and allow to cool completely. Stir in more cinnamon, if desired, to taste. 
  • Enjoy warm or cold. Store in the fridge for up to 7-10 days.