Ingredients

The following ingredients have 4 Servings
  • 6 apples, peeled and diced into 1 inch cubes
  • 1 Tbsp lemon juice
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 3/4 cup water
  • 1/4 cup cornstarch

Instruction

  • In the insert of the Instant Pot, toss the diced apples with the lemon juice.
  • In a bowl, whisk the brown sugar, sugar, cinnamon, salt, water, and cornstarch together. Pour into the Instant Pot and stir with the apples.
  • Place the lid on and be sure the valve is set to seal. Cook on manual HIGH for 1 minutes. Then allow a natural pressure release for 4 minutes. Then manually release the remaining pressure.
  • At this point if the filling needs to thicken a bit more, turn on to saute and cook until reached the desired thickness.
  • Use the filling right away, refrigerate for 5 days or freeze until needed!