Ingredients

The following ingredients have 8 Servings
  • 8 ounces crescent rolls (1 can)
  • 1 large Granny Smith apple (cored, peeled and cut into 8 wedges)
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 3/4 cup apple cider ((NOT vinegar! Apple Cider Juice only))

Instruction

  • Preheat the Instant Pot by selecting Saute.
  • Open the can of crescent rolls and roll the dough out flat. Roll each wedge of apple in 1 crescent roll. 
  • Add the butter to the Instant Pot and select Cancel. Add the sugar, vanilla, cinnamon, and nutmeg and stir until melted.
  • Place the dumplings side by side in the Instant Pot. Drizzle the apple cider along the edges. Secure the lid.
  • Select Manual and cook at high pressure for 10 minutes.
  • Once cooking is complete, use a natural release. Let it cool for a few minutes and serve warm, drizzled with the sugar and cider syrup.