Ingredients

The following ingredients have 8 Servings
  • 1 box Betty Crocker Angel Food cake mix
  • 1 ¼ cups water (for cake)
  • 2 cups water (for IP)
  • 1 cup Powdered sugar (for dusting)
  • Whipped cream
  • Fresh sliced strawberries
  • Mint sprigs (for garnish)

Instruction

  • Lightly spray a cake pan with oil. Mix a Betty Crocker angel food cake mix and water in a bowl, then pour the batter into the round pan.
  • Cover the pan completely with foil. Pour a cup of water into the IP inner cooking pot. Then add the trivet and the cake pan to the instant pot.
  • Close the lid. Set to High pressure for 35 minutes to bake. Allow natural pressure release for 10 minutes.
  • Remove from IP and place onto a wire rack and allow to cool for 10 minutes.
  • Remove carefully from the round cake pan and place it onto a serving plate. Make sure you allow the cake to cool completely before garnishing and serving.
  • Dust with powdered sugar & add a dollop of whipped cream and sliced fresh strawberries when serving.