Ingredients
The following ingredients have 6 Servings
- 1 pound uncooked Pork Andouille Sausage (crumbled)
- 1 medium sweet onion (halved and thinly sliced)
- 1/2 pound grape or cherry tomatoes
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 1" pieces)
- 3/4 pound collard greens (stems removed and thinly sliced)
- 1 cup chicken broth
- 1 teaspoon kosher salt
- 20 to 25 turns freshly ground black pepper
- 1/2 medium lemon (freshly squeezed)
