Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef or ground turkey
  • 1 cup diced onions
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 6 oz egg noodles
  • 1 ½ cups chicken broth
  • 1 (10.75 oz) can cream of chicken soup
  • ½ cup sour cream
  • 1 cup frozen peas
  • ½ cup panko bread crumbs

Instruction

  • Turn Instant Pot to saute setting. When display says HOT add in the ground meat and break it up. Add in the onions. Brown for about 5 minutes. Drain off excess grease.
  • Stir in the onion powder, garlic powder, salt and pepper.
  • Pour in the broth and scrape bottom of pot so that nothing is sticking. 
  • Evenly add in the noodles and gently press down to submerge as much as possible.
  • Spoon cream of chicken soup over the top of the noodles. Don’t stir.
  • Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 10-15 minutes and then release any remaining pressure and remove the lid. 
  • Stir in the sour cream and peas.
  • Sprinkle the bread crumbs on top. Use your air fryer lid to crisp up the top (I did it for 4 minutes at 450° F). Serve and enjoy!