Ingredients

The following ingredients have 4 Servings
  • 1 cup amaranth
  • 2 cups water
  • Fresh or frozen fruit
  • Nuts/seeds
  • Dairy-free milk
  • Nut butter
  • Cinnamon
  • Cacao nibs

Instruction

  • Add amaranth and water (or dairy-free milk) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 5 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
  • Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
  • Enjoy immediately with toppings of choice. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.