Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • ½ cup frozen or fresh/thawed onion masala
  • 1 serrano (minced)
  • 1 teaspoon salt
  • ½ teaspoon garam masala
  • ¼ teaspoon black pepper
  • 2 medium potatoes (approx. 1 pound, chopped (in 1-1 ½ inch pieces))
  • 2 cups fresh or frozen peas
  • 1 ½ cups water

Instruction

  • Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. Add the cumin seeds and serrano pepper and once the cumin seeds turn brown, add the remaining ingredients to the pot.
  • Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
  • Open the valve to quick release any remaining pressure. If you prefer a thicker consistency, mash a bit of the potato into the curry.