Ingredients

The following ingredients have 4 Servings
  • 1/2 small onion
  • 2 tomatoes
  • 6 to 7 cloves of garlic
  • 1 inch ginger
  • 1/2 hot green chile
  • 1 tsp oil
  • 1/2 tsp turmeric
  • 1 tsp ground cumin
  • 1/2 to 1 tsp garam masala
  • 3/4 to 1 tsp salt
  • 1/2 tsp paprika
  • 2 medium potatoes (cubed small)
  • 1 small cauliflower (chopped into large florets)
  • cayenne/pepper flakes, garam masala, cilantro and lemon for garnish

Instruction

  • Blend the onion, tomato, garlic, ginger, green chile until smooth. 
  • Put the Instant Pot on saute mode. When hot, add oil. (* At this point you can add 1/2 tsp cumin seeds and cook until they darken slightly.) Add the onion tomato puree to the pot. Rinse the blender using 1-2 tbsp of water and add to the pot.
  • Add the spices and potato and mix well. Cover with a glass lid that fits the pot and cook for 4-5 minutes.
  • Add the cauliflower and mix in well. Close the Pot lid to sealing. Select Manual 2 minutes for low pressure(preferred) Or 0 minutes on high pressure. (0 mins or half whistle with Stove top pressure cooker).
  • Release the pressure with quick release carefully. Add cayenne, a sprinkle of garam masala, cilantro and lemon juice to taste. Serve hot with Dals or Curries and flatbread or rice.