Ingredients
The following ingredients have 4 Servings
- 1.5 to 2 cups chopped cauliflower (- 200 to 250 grams)
- 2.5 to 3 cups water (- for blanching cauliflower)
- 1.5 cups chopped potatoes (or 4 medium-sized potatoes - 250 grams)
- 3 tablespoons oil ( - use sunflower oil, peanut oil or any neutral tasting oil)
- ½ teaspoon turmeric powder ((ground turmeric))
- 1 teaspoon kashmiri red chili powder (or ½ teaspoon cayenne pepper or paprika)
- 1 teaspoon Coriander Powder ((ground coriander) - optional)
- ½ teaspoon Garam Masala
- 1 to 2 green chillies (or half of a serrano pepper, slit or sliced)
- 1 cup water (- for pressure cooking)
- ½ teaspoon dried fenugreek leaves ((kasuri methi), crushed)
- 2 tablespoons chopped coriander leaves ((cilantro))
- 1 cup roughly chopped onions (or 1 large onion, roughly chopped )
- 1 cup roughly chopped tomatoes (or 1 large tomato, roughly chopped)
- 1.5 teaspoons chopped ginger (or 1.5 inches ginger, chopped)
- 1.5 teaspoons chopped garlic (or 5 to 6 small to medium garlic cloves, chopped)
