Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • Instant Pot
  • Steamer Basket
  • Cheesecloth
  • 2 Large Cauliflowers
  • 100 g Parmesan Cheese
  • ½ Small Egg
  • 2 Tsp Oregano
  • Salt & Pepper

Instruction

  • Chop up two large cauliflowers into medium sized florets.
  • Pour a cup of cold water into your instant pot inner pot.
  • Load cauliflower into your steamer basket, place the lid on the instant pot and set the valve to sealing. Cook for 4 minutes on manual pressure.
  • Use quick pressure release, drain the cauliflower and place the cauliflower in the freezer for 10 minutes so that it is cold enough to touch.
  • Using a cheese cloth, load the cauliflower into it and squeeze out all the moisture until you have a dry cauliflower dough ball.
  • Place the cauliflower into a mixing bowl and add the seasonings, egg and parmesan cheese. Mix well and form into a pizza dough ball.
  • Roll out onto your air fryer pizza tray and add your desired toppings.
  • Cook in the air fryer for 8 minutes at 200c/400f.