Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless skinless chicken breasts (cut into 1-inch chunks)
  • 1 1.25-ounce package taco seasoning
  • 1 cup low sodium chicken broth
  • 1 15-ounce can corn kernels, drained
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup salsa (homemade or store-bought)
  • 1 4.5-ounce can chopped green chiles
  • 1 cup long-grain rice
  • 1 cup shredded Mexican blend cheese
  • 2 tablespoons chopped fresh cilantro leaves

Instruction

  • Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.
  • Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
  • Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in cheese until melted, about 1 minute.
  • Serve immediately, garnished with cilantro, if desired.