Ingredients

The following ingredients have 4 Servings
  • ½ Cup Rava / Sooji / Semolina
  • ½ Cup Rice Flour
  • ¼ Cup Maida / All Purpose flour
  • ⅛ Cup Sour Curd
  • 1 Onion
  • 1 Green Chilli
  • 1 Small Piece Ginger
  • 1 tbsp Coriander Leaves -1 tbsp
  • 1 sprig Curry Leaves - 1 Sprig
  • 1 tsp Jeera - 1 tsp
  • 1 tsp Pepper corns - 1 tsp
  • Salt (As Required)
  • 2 Cups Water ((approximately))
  • Oil / Ghee ((For making dosa))

Instruction

  • Measure all the ingredients and keep it ready. Chop onion, green chilli, ginger, coriander and curry leaves finely. Crush jeera and pepper corns.
  • In a wide bowl, add rava, rice flour and maida.
  • Then add chopped onion, green chilli and ginger.
  • Add pepper, jeera, coriander leaves and curry leaves.
  • Pour curd, 2 cups of water and whisk it well without any lumps.
  • Now add salt and keep the batter undisturbed for 15 mins. The batter should be free-flowing and in pouring consistency like butter milk.
  • The batter settles down so mix again. Heat a tawa, sprinkle little water, if the water evaporates immediately then the tawa is ready to make dosa. Now pour a ladle of batter from the edges to center, don't spread the batter with the ladle. Drizzle oil generously.
  • Cover it with a lid to get a uniform golden colour. Cook for 2 to 3 minutes in very low flame, till it turns crispy and no need to flip the dosa.Serve this instant onion Rava dosa recipe with coriander chutney and idli sambar recipe.