Ingredients
The following ingredients have 3 Servings
- 1 1/2 cup quick cooking oats
- 1/2 cup rava
- 2 1/2 cups curd (whisked smooth)
- 1/2 cup water
- 1/4 teaspoon fruit salt
- 1 teaspoon mustard seeds
- 1 teaspoon gram dal
- 6-7 cashew nuts (broken)
- 2 green chillies
- 10-12 curry leaves
- 2 teaspoons ghee
Instruction
- Dry roast the measured oats till aromatic and it slightly changes in color. Grind to a fine powder (rava like).
- Dry roast the rava and remove it to a bowl. Add the oats powder to it.
- Add the measured curd and salt. Mix well and set aside.
- Heat ghee in a pan and temper with mustard,gram dal,green chillies,cashew nuts and curry leaves. Add to the oats-rava batter.
- Mix well and add 1/2 cup water. The batter should be slightly loose than idli batter. Set aside for 15-20 minutes. Add fruit salt just before steaming and mix well.
- Grease the idli plate and fill each whole 3/4 level with batter.
- Steam the idlis for 10-12 minutes,serve instant oats idli with chutney and sambar.
