Ingredients

The following ingredients have 4 Servings
  • 1 cup oats (old fashioned )
  • 2 tbsp rice flour
  • 2 tbsp semolina (/rava / sooji)
  • 1/2 tsp salt
  • 11/2 cup water
  • 2 tsp vegetable oil (for drizzling)
  • 2 tbsp cilantro (chopped / optional)

Instruction

  • Using mixer grinder/ blender, add oats, rice flour, semolina, and salt.
  • Grind it to fine powder.
  • In a mixing bowl add ground flour and water. The batter has to be in the running consistency (similar to Rava dosa batter).  
  • Keep it aside for about 5 minutes.
  • In the meantime, heat dosa pan/skillet over the stove.
  • Grease and drizzle the pan with 1/4 teaspoon of cooking oil.
  • Take 1/3 cup of batter and hold it about 8 inches away from the pan. And start pouring evenly in the circular motion. And make sure the surface of the pan covers with the batter evenly with the same thickness.
  • Sprinkle chopped cilantro(but adding coriander leaves is optional). Drizzle half a teaspoon of oil over the batter.
  • Keep the stove in medium to slow flame. Allow it to cook and becomes crispy.
  • Once the dosa starts becoming golden brown in color, flip and continue to cook on the other side.
  • Once it turns golden brown on the both the sides, remove it from the pan and serve hot.
  • Serve along with chutney, sambar, tomato chutney, Idli powder, or chicken curry.