Ingredients
The following ingredients have 4 Servings
- 1 cup oats (old fashioned )
- 2 tbsp rice flour
- 2 tbsp semolina (/rava / sooji)
- 1/2 tsp salt
- 11/2 cup water
- 2 tsp vegetable oil (for drizzling)
- 2 tbsp cilantro (chopped / optional)
Instruction
- Using mixer grinder/ blender, add oats, rice flour, semolina, and salt.
- Grind it to fine powder.
- In a mixing bowl add ground flour and water. The batter has to be in the running consistency (similar to Rava dosa batter).
- Keep it aside for about 5 minutes.
- In the meantime, heat dosa pan/skillet over the stove.
- Grease and drizzle the pan with 1/4 teaspoon of cooking oil.
- Take 1/3 cup of batter and hold it about 8 inches away from the pan. And start pouring evenly in the circular motion. And make sure the surface of the pan covers with the batter evenly with the same thickness.
- Sprinkle chopped cilantro(but adding coriander leaves is optional). Drizzle half a teaspoon of oil over the batter.
- Keep the stove in medium to slow flame. Allow it to cook and becomes crispy.
- Once the dosa starts becoming golden brown in color, flip and continue to cook on the other side.
- Once it turns golden brown on the both the sides, remove it from the pan and serve hot.
- Serve along with chutney, sambar, tomato chutney, Idli powder, or chicken curry.