Ingredients

The following ingredients have 1 Servings
  • 3 cups water
  • 1/4 tsp salt
  • 1.75 oz rice vermicelli noodles
  • 2 tbsp white miso paste
  • 1/4 cup hot water
  • 1 mushroom (sliced thinly)
  • 1 tsp wakame flakes
  • 1.75 oz soft tofu (cut into ½” cubes)
  • Chopped green onion
  • Black and white sesame seeds
  • Toasted sesame oil

Instruction

  • Bring the 3 cups of water and salt to a boil.
  • Meanwhile, dilute the miso in the quarter cup of hot water and prep the rest of your ingredients.
  • Add the rice vermicelli to the boiling water and cook until tender, about 1 minute.
  • Remove from heat and add wakame flakes and mushrooms; stir delicately.
  • Stir in diluted miso and finally, add the cubed tofu.
  • Transfer to a large serving bowl and garnish with a little bit of chopped green onion, a sprinkle of sesame seeds and a few drops of sesame oil.
  • Serve without delay.