Ingredients

The following ingredients have 4 Servings
  • 200 gms – 2/3 cup sweetened condensed milk
  • ½ tbsp ghee
  • ¾ cup milk powder
  • A pinch saffron
  • A pinch nutmeg powder
  • 4 green cardamoms or ¾ tsp cardamom powder

Instruction

  • Mix the condensed milk, milk powder, and ghee together in a non-stick pan.
  • Add the cardamom powder, the nutmeg powder, and saffron. Mix.
  • Cook the mixture until it starts to leave the sides of the pan. This will take about 10-15 minutes.
  • When the mixture cools down a bit, shape into small balls. Make sure to grease your hands with ghee, as the mixture is sticky.
  • Top with almonds and press down slightly.
  • Once cooled, store the milk peda in an airtight container in the fridge.