Ingredients

The following ingredients have 8 Servings
  • 1 tsp vegetable oil
  • 1 tsp mustard seeds
  • 2 cups basic tomato onion sauce
  • 2 14 oz cans chickpeas
  • 1 tbsp chana masala spice mix
  • Salt to taste
  • 1 tbsp cilantro for garnish ((optional))

Instruction

  • Heat the oil. Add the mustard seeds and wait for them to sputter.
  • Add the basic tomato onion sauce, chickpeas and chana masala spice mix. Bring to a boil and let the curry simmer a couple of minutes. Add salt.
  • Turn off the heat, garnish with cilantro if using, and serve hot with naan, roti or rice.