Ingredients

The following ingredients have 4 Servings
  • Bread Slices – 2
  • Milk – 2 tsp
  • Sugar – 1 cup
  • Water – 1 cup
  • Cardamom seed - 1 small (optional)
  • Refined oil – For frying

Instruction

  • Remove the sides of the bread and roughly break the pcs. Add milk and make a soft dough. The dough should not be sticky so do not over knead the dough.
  • Divide the dough into small parts and prepare a ball by putting little sugar inside it.
  • Simultaneously keep water, sugar and cardamom in a pan to make the chashni. Boil it over medium flame till it thickens up (cook till one-thread consistency).
  • Deep fry the balls in oil on low- medium flame till the gulab jamun turns golden brown.
  • Remove from flame and soak into the prepared chashni of water and sugar for atleast 1-2 hours.
  • Serve by using toothpick in each gulab jamun and coat with little sweet sauf like a lollipop