Ingredients

The following ingredients have 6 Servings
  • 6 cups frozen blueberries
  • 2 cups non-fat Greek yogurt ((plain or vanilla))
  • 1/4 cup honey
  • 1 tablespoon pure vanilla extract

Instruction

  • Combine blueberries, yoghurt, honey and vanilla in a food processor or blender. Process until smooth, for about 2 minutes. Scrape down the sides and process again until smooth.
  • For a creamier frozen yoghurt serve immediately OR freeze for about 10 minutes in a tray/container until set. For an icier consistency, leave for up to 30 minutes, mixing through once to maintain creaminess.