Ingredients

The following ingredients have 4 Servings
  • Black sesame seeds, for garnish (optional)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon soy sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon plum sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons lime juice
  • 1 green onion, thinly sliced
  • 1 carrot, peeled and chopped into matchsticks
  • 4 radishes, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/2 cup sliced water chestnuts
  • 1/2 cup chopped red pepper (cut into matchsticks)
  • 1/2 cup peeled and chopped cucumber (cut into matchsticks)
  • 1/2 cup bean sprouts
  • 1 cup chopped baby corn
  • 1 cup chopped radish leaves
  • 3 cups shredded green cabbage

Instruction

  • In a large bowl, combine shredded cabbage, chopped radish leaves and baby corn, bean sprouts, chopped cucumber and red pepper, water chestnuts, chopped cilantro, sliced radishes, chopped carrot and sliced green onion; toss lightly to combine.
  • In a separate small bowl, whisk together lime juice, sesame oil, plum sauce, sriracha, soy sauce, minced ginger and garlic. Pour mixture evenly over salad in large bowl; toss lightly to combine.
  • Divide salad among servings bowls. Sprinkle tops with sesame seeds, if desired.