Ingredients

The following ingredients have 4 Servings
  • 3 large Granny Smith Apples
  • 1 large lemon
  • 3/4 cup caramel sauce (I used the leftover caramel from the Bad Butt Caramel Apples and kept it warmed)
  • 1/2 cup semi-sweet chocolate chips (melted)
  • 1/3 cup chopped peanuts

Instruction

  • Prepare a rimmed baking sheet by lining it with parchment paper.
  • Slice apples in half.
  • With a melon baller, remove the core, seeds and some of the apple to hollow it out enough to hold the caramel, leaving the skin and about 1/4-1/2 and inch of apple.
  • Squeeze the juice of the lemon onto each of the apple halves. Allow to set for about 5 minutes.
  • Using a paper towel dry the inside of the apples, removing any lemon juice.
  • Fill each apple half with caramel just below the rim.
  • Sprinkle with chopped peanuts, if desired.
  • Place onto prepared baking sheet and refrigerate for at least 30 minutes, until caramel is well set.
  • Remove from fridge, cut with a sharp knife and drizzle with melted chocolate.