Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 1/2 cup butter (softened)
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1/2 cup brown sugar (packed)
  • 1 egg (beaten)
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 1 bag mini Reese's Peanut Butter Cups

Instruction

  • Preheat Oven to 375. Unwrap the chocolates and have them ready.
  • Sift together the flour, salt, and baking soda, set aside.
  • Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
  • Shape into balls and place in ungreased mini muffin pan.
  • Bake 6-8 minutes (I bake for 6). Remove from oven and immediately press a mini PB cup into each ball. Cool and carefully remove from pan.