Ingredients

The following ingredients have 8 Servings
  • 3/4 cup light mayonnaise
  • 1/4 cup light sour cream
  • 1/3 cup buttermilk
  • 2 1/4 teaspoon red wine vinegar
  • 1 oz. packet ranch salad dressing mix
  • 3 green onions (diced)
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried chives
  • 1/4 teaspoon black pepper
  • 1/2 head iceberg lettuce (diced)
  • 1 heart of romaine (diced)
  • 1 medium cucumber (seeded and diced)
  • 1 8-oz.. pkg. grape tomatoes (diced)
  • Bacon bits
  • Parmesan cheese blend
  • 1 can fried rice noodles

Instruction

  • In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, and red wine vinegar until smooth.
  • Sprinkle the ranch dressing mix on top and whisk until combined. Stir in the diced green onions, Parmesan cheese, chives, and pepper. Cover and refrigerate overnight.
  • Just before serving, in a large bowl toss together the iceberg, romaine, cucumber, tomato, and 1 tablespoon Parmesan cheese. Pour all of the dressing on top and gently toss until all the ingredients are coated.
  • To serve, tower the mixture on the center of cold salad plates. Top each salad with additional Parmesan cheese, bacon bits, and rice noodles.