Ingredients

The following ingredients have 4 Servings
  • 2 pcs large squid, cleaned
  • 4 pcs medium size tomatoes, chopped
  • 2 pcs medium size onions, chopped
  • juice from 2 lemons
  • 1/2 cup soy sauce
  • 2 tbsp fish sauce
  • freshly ground black pepper
  • 1/4 cup butter, melted
  • salt
  • 2 pcs birds eye chillies, chopped
  • 1/2 cup soy sauce
  • juice from 1 lemon
  • freshly ground black pepper
  • 1 small red onion, finely chopped
  • 2 cloves garlic minced

Instruction

  • In a large container combine lemon juice, soy sauce and freshly ground black pepper. Add the squid and let it marinate for 30 minutes.
  • Combine together tomatoes, onions and fish sauce.
  • Remove squid from the marinade, reserve the marinade then stuff the tomato and onion mixture inside the cavity of the squid, secure ends with a toothpick.
  • Combine reserved marinade with 1/4 cup of melted butter.
  • Prepare a charcoal grill then one it hot grill the squid, baste it continuously with the butter marinade mixture and cook for 5 minutes on each side or until squid is cooked. Do not overcook otherwise it will be tough.
  • Combine and mix together birds eye chillies, soy sauce, lemon, freshly ground black pepper, red onion and garlic on a small bowl.
  • Place squid on a serving plate, slice crosswise and serve it with the dipping sauce.