Ingredients
The following ingredients have 2 Servings
- 3 pieces medium to large squid (cleaned)
- 1 cup soy sauce
- 1 large tomato (diced)
- 1 large sweet onion (diced)
- 3 pieces dried Thai chili
- 1/2 piece lemon or 2 pieces calamansi
- salt and ground black pepper to taste
Instruction
- In a large container, combine onion and tomato
- Add some salt and pepper and mix well.
- Stuff the squid with the onion and tomato mixture. Add more if necessary.
- Grill the squid for 6 to 8 minutes per side.
- Transfer to a serving plate.
- Serve hot with dip. Share and Enjoy!
