Ingredients

The following ingredients have 4 Servings
  • 1 piece milkfish (bangus, with scales but guts removed)
  • 1 piece tomato (ripe, diced)
  • 1 piece red onion (diced)
  • 1 piece lemon (or 3 pieces calamansi (optional))
  • 1 tablespoon ginger (minced)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper

Instruction

  • Wash the milk fish. Pat it dry using a paper towel.
  • Open the incision and then rub the salt on the inside of the dish. The fish should have an incision either above or below the belly area.
  • Meanwhile, combine tomato, onion, and ginger in a large bowl. Squeeze some lemon juice in and add the ground black pepper. Gently stir.
  • Stuff the mixture inside the milkfish.
  • Grill the fish in medium heat for about 10 to 12 minutes per side.
  • Serve with toyomansi and steamed rice.
  • Share and enjoy!