Ingredients
The following ingredients have 4 Servings
- 2 lbs. Pork belly
- 3 tablespoons soy sauce
- 5 tablespoons banana ketchup
- 4 tablespoons Knorr Liquid Seasoning
- 1 teaspoon garlic powder
- 3 small lemons or 6 to 7 pieces calamansi
- 1/2 teaspoon ground black pepper
- 3 tablespoons soy sauce
- 2 tablespoons Knorr Liquid Seasoning
- 3 tablespoons banana ketchup
- 1 lemon or 2 pieces calamansi
- 1/4 teaspoon ground black pepper
Instruction
- Combine all the marinade ingredients in a bowl. Stir until all ingredients are well blended.
- Put the pork in the bowl with the marinade. Make sure to coat the pork. Cover and marinate the pork for at least 3 hours. Note: you can place this inside the refrigerator to avoid contamination.
- Prepare the basting sauce by mixing all the basting sauce ingredients.
- Heat-up the grill. Start to grill one side of the pork in low to medium heat for 3 to 5 minutes.
- Brush the basting sauce over the pork and then turn it over to grill the opposite side. continue to grill for another 3 to 5 minutes. Repeat this step 2 to 3 times more (do not forget to baste the pork every time you turn it) until its completely cooked.
- Remove from the grill and let it cool down. Slice into serving pieces.
- Serve with a dip composed of vinegar, soy sauce, chili peppers, chopped onion, and ground black pepper.
- Share and enjoy!
