Ingredients

The following ingredients have 4 Servings
  • 3 c quick oats
  • 2 c sugar
  • 1 stick butter
  • 1/2 c milk
  • 1/2 c cocoa powder

Instruction

  • Line a baking sheet with wax or parchment paper.
  • In a bowl put in your oats.
  • In a pan over low heat melt your sugar and butter, add your milk and cocoa powder then until ingredients have come to a boil.
  • Add sugar and chocolate mixture into your bowl of oats, stir until oats are coated.
  • With a tablespoon scoop your mixture on to your cookie sheet, will make about 24. Refrigerate for an hour, enjoy!