Ingredients

The following ingredients have 8 Servings
  • 12 (1-ouce) squares of semisweet or dark baking chocolate (chopped (I used semisweet))
  • 4 cups of miniature marshmallows
  • Graham crackers to scoop the S'mores filling with

Instruction

  • Preheat oven to 450º F (232º C).
  • In a 10-inch cast iron skillet, add the chocolate (semisweet or dark according to your preference) in an even layer. Sprinkle marshmallows on top of the chopped chocolate.
  • Bake until marshmallows are browned and chocolate is melted, about 4-5 minutes, as follows: The first 2-3 minutes, loosely cover skillet with a sheet of aluminum foil (tented so that it will not stick to the marshmallows)... Then, remove aluminum foil for the last 2 minutes so that marshmallows can brown. Let stand for approximately 4 minutes before serving with the crackers on the side. Enjoy! If you are serving this Skillet S'mores for one to a couple of people, you can decrease the ingredient amounts by half like I did, and use a smaller skillet.