Ingredients
The following ingredients have 4 Servings
- 8 oz of rice stick noodles (soak for 30 minutes and drain)
- 2 Tbsp cooking oil
- 3 cloves garlic (peeled and finely minced)
- 1 Tbsp all-purpose chili sauce
- 2 Tbsp of soy sauce
- Salt to taste
- 1 stalk green onions (finely chopped)
- 2 lbs of small round baby potatoes (unpeeled and washed)
- 2 – 3 oz long red chilis
- 1 red Thai chili (for some heat if you like -optional)
- 1 tsp of shrimp paste
- 2 cloves garlic (peeled)
- 3 shallots (peeled)
- ½ inch ginger root (1 cm, peeled)
- 1- inch of turmeric root or about 3 tsp ground turmeric powder (2.5 cm)
- 1½ inches galangal root or 4 tsp of galangal powder (4 cm, peeled)
- Pinch of salt to taste
- 1 stalk of fresh lemon grass (trim the stalky ends and cut into two and bruised with heavy objects)
- 3 fresh kaffir lime leaves (tear each leaf a bit to release flavor)
- 1 turmeric leaf (optional)
- 2 fresh bay leaves
- 3 cardamom
- 1 cup coconut cream
- 2 Tbsp of cooking oil
- Salt to taste
- Banana leaves
