Ingredients
The following ingredients have 4 Servings
- 2 cups jasmine rice (or long grain white rice)
- 2 cups water (Add another 1/2 cup of water if you are cooking on stove-top)
- 1/2 cup coconut milk
- 1 Tbsp turmeric powder
- 3 fresh pandan leaves / screwpine leaves (knotted together)
- 1 stalk lemongrass (bruised)
- 2 bay leaves
- 2 kaffir lime leaves (tear edges to release flavor)
- 1/2 tsp salt
Instruction
- Wash the rice in several changes of water until it runs clear. Drain with a sieve to make sure all water is drained off. Getting rid of excess starch is important or the rice will be sticky and mushy
