Ingredients
The following ingredients have 26 Servings
- 500 g ground beef (with at least 15% fat)
- 2 tbsp sambal oelek (Indonesian hot chili sauce)
- ½ tsp cayenne pepper (less if you prefer it to be less spicy)
- 1 tsp garlic powder (or 3-4 garlic cloves, finely minced)
- ½ medium yellow onion (about 120 g, finely chopped)
- 1 tbsp ketjap manis (Indonesian sweet soy sauce)
- 2 tsp fish sauce
- ¼ tsp turmeric
- Generous pinch of nutmeg
- 1 tsp ground coriander
- 1 tbsp dark brown sugar (or palm sugar)
- ½ cup breadcrumbs
- 2 tbsp lemon juice
- ¼ tsp sea salt
- 1 yellow onion (about 200 g, finely chopped)
- 2 tbsp sambal oelek
- 1 tbsp chili flakes/crushed red pepper (use less if you prefer it to be less spicy)
- ¼ tsp minced ginger
- 1 tbsp palm sugar (or 1 tbsp packed dark brown/light brown sugar)
- 1 tbsp soy sauce
- 2 tbsp ketjap manis
- ½ tsp fish sauce
- Water (to thin out the sauce)
