Ingredients

The following ingredients have 4 Servings
  • 10 ready-to-use graham cracker crumb crusts
  • 1 egg
  • 1-1/2 cups canned pumpkin
  • 1/2 cup sweetened condensed milk
  • 1/4 cup half-and-half
  • 1 tsp . ground cinnamon
  • 2 tsp . pumpkin pie spice
  • 1 ready-to-use refrigerated pie crust
  • 2 Tbsp . melted butter
  • 2 Tbsp . sugar
  • 2 tsp . ground cinnamon

Instruction

  • Preheat oven to 400 degrees F.
  • Mix egg, pumpkin, sweetened condensed milk, half and half and spices. Mix until well combined but do not over mix (no need for an electric mixer).
  • Pour or spoon into crusts. Place individual pies onto a baking sheet to make it easy to put them in and take them out of the oven.
  • Place into oven and immediately reduce temperature to 350 degrees F. Bake for approximately 30-35 minutes, or until centers are set and a knife inserted into the center of a pie comes out clean. Remove from oven and allow to cool completely. Store in fridge until ready to serve. Top each pie with a dollop whipped cream if desired.