Ingredients
The following ingredients have 3 Servings
- 4 large golden potatoes
- 8 oz of baby portabella mushrooms
- 2 tbs grapeseed oil
- 2 garlic cloves (minced or grated)
- 2 tbs rosemary
- 2 tbs flour
- 1/2 cup of grated Parmesan cheese
- salt and fresh cracked pepper to taste
Instruction
- Preheat the oven to 350.
- Grease three oven-safe, ceramic bowls.
- Peel and cut the potatoes into 1/2-inch cubes. Wash and slice the mushrooms.
- In a large mixing bowl, combine potatoes, mushrooms, rosemary, garlic, Parmesan cheese, grapeseed oil, salt and pepper. Mix well.
- Sprinkle flour over the the potatoes and mix until all evenly coated.
- Divide between the three bowls and cover with lids.
- Place on a cookie baking sheet and bake for about an hour and fifteen minutes.
