Ingredients

The following ingredients have 4 Servings
  • 16 ounces Ground Sirloin ((90/20 Fat))
  • 1.5 Ounce Package of Meatloaf Seasoning
  • 1 large egg
  • 1/2 Cup Seasoned Bread Crumbs
  • 1/4 Cup Diced Green Pepper
  • 1/4 Cup Diced Spanish or White Onion
  • 1/2 Cup ketchup ((set aside))

Instruction

  • First, preheat your oven to 350 degrees F. and spray a mini meatloaf pan with non-stick cooking spray.
  • Next, in a large bowl, whisk the egg and combine the meat, seasonings, breadcrumbs, peppers, and onions. I used my hands to mix everything.
  • Then, separate the mixture into four equal sized portions and shape each portion into an individual meatloaf. Put the meatloaves in the pan to cook.
  • Last, let the mini meatloaves bake for 30 minutes, then remove them from the oven and bast them with ketchup. Now, put them back in the oven to cook for an additional 10 to 15 minutes. Afterward, they should be done and are ready to serve with sides.