Ingredients
The following ingredients have 2 Servings
- 1/4 cup milk chocolate chips (45g )
- 1 teaspoon canola oil
- 3 tablespoons granulated sugar (45g )
- 1 large egg
- 1/4 cup all purpose flour (35g )
- 2 tablespoons unsweetened cocoa powder (6g )
- 1 tablespoon leftover coffee or water
Instruction
- Preheat oven to 350 degrees F and grease 2 7oz/200ml ramekins (for microwave instructions, see notes below).
- In a medium bowl, stir together chocolate and oil. Microwave on high for 10-20 second intervals, stirring well each time, until completely smooth. Stir in sugar and set aside to cool slightly (about 5 minutes).
- Stir in egg until completely combined. Add flour and cocoa powder and stir until smooth. Slowly stir in coffee.
- Divide evenly between the 2 prepared ramekins and bake for 10-12 minutes, until the outer ½" appears dry but the center is glossy. Let sit for 5 minutes before serving with ice cream.
